Starting off with a classic tiki cocktail, this drink was named after the tropical cyclone that made landfall in Belize in the fall of 1961.
Ingredients
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1 oz Flor de Caña extra seco 4
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1 oz Flor de Caña dark 12
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1 oz pineapple juice
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1 oz orange juice
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1oz lime juice
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1oz passion juice
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Splash of grenadine
Instructions
Shaken in a cup of ice
Best served in a hurricane glass
Give it a try or order this cocktail at the Lobby Bar or Running W Restaurant.