From the Kitchen – Grilled Lobster Tails

Grilled Lobster Tails

For the marinade (combine all of these):

• 1 tablespoon lemon juice
• ½ cup olive oil
• 1 teaspoon of salt
• 1 teaspoon paprika
• 1/8 garlic powder
• 2 10 oz lobster tail

Instructions:

1. Pre heat grill for high heat
2. Split the lobster tail lengthwise
3. Brush tail with marinade 
4. Cook lobster for 10-12 minutes in high heat while constantly marinating them with a brush
5. Serve in plate with your favourite side dish and buen provecho!