Running W Steakhouse & Restaurant will launch it’s latest menu that features new, innovative items made fresh daily by their Chefs. The restaurant, known for it’s local and international cuisine, welcoming atmosphere and premium meats from their own family ranch, will introduce the new menu on December 1st which includes eight new appetizers, four new sandwiches & salads, nine new entrées, six new desserts and several new cocktails.
During the process of revamping the Running W Steakhouse menu, the restaurant tested many of the new dishes on the weekly specials menu. “We had so many great ideas for new dishes that it became extremely difficult choosing what should be featured permanently,” said Kristin Utsman, Assistant Manager. “We have enough new dishes to feature 3 different menus that will be introduced seasonally”
The lunch and dinner menu now showcases the new appetizer, Filet Mignon Beef Carpaccio: tender thin sliced grass fed filet topped with house made caper crème, roasted red peppers and shaved Parmesan accompanied with their own French baguette garlic crostini. If guests are in the mood for a lighter appetizer, they can try the new Chicken Lettuce Cups: Hoisin scented chicken vegetable slaw served with spicy peanut coconut dipping sauce and fresh lettuce leaf wraps.
The New Bar Bites menu, served in the recently introduced chic Lobby Bar, features a Habanero Queso Fresco hors d’oeuvre that tantalizes the taste buds with a perfect mix of local fresh cheese, Belizean herbs and spices alongside fresh baked bread. Sliders of the month and the restaurant’s famous Shrimp Poppers can also be found on the Bar Bites Menu and Dinner Menu. Happy Hour, which is Monday- Friday from 4pm-7pm, also features $4BZ Belikin beers, 2 for 1 local rum drinks and $10BZ Cocktail Specials.
New entrées on the dinner menu include the Coconut Crusted Caribbean Grouper: Fresh grouper filet coated in shredded fresh coconut and fried to perfection drizzled with a Thai inspired ginger coconut milk sauce and served with Coconut Rice.
Other new menu items include:
Tender Fried Conch (seasonal)
Aged Angus Ribeye in Red Wine or Chimichurri Sauce
Chocolate Mousse Cake topped with Chocolate Ganache
· House Made Pita Pizza (Pomodoro or White Garlic)
· House Made Capellini Spaghetti
· Pan Seared Pork Tenderloin
· Cho Cho Cinnamon “Apple” Pie
The modern Baroque design Lobby Bar is also boasting new additions with this latest roll-out, including several new cocktails. In the mood for something refreshing? Try one of the Signature Cocktails, the Maya Refrescante: A perfect mix of Tequila, tamarind, freshly squeezed orange and lime juice, shaken to perfection and served with a sweet & salty rim.