Johnny cake is to Belize what croissant is in France, the emblematic ingredient of a traditional breakfast. This recipe for Belizean Johnny Cakes is tried and true. It will result in the nice hot, crusty, johnny cakes. Enjoy!
Relleno Negro a local favorite! The black recado gives it an intriguing dark color—but don’t let the color throw you off! It’s truly a wonderful, classic Latin American dish.