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Bloody Mary Recipe

Shake up your Halloween event with this terrifyingly delicious Bloody Mary cocktail recipe!

Bloody Mary Recipe


Yield: 1 Serving


• Ice cubes
• Vodka, well chilled
• Tomato juice, well chilled
• Fresh lemon juice
• Worcestershire sauce
• Tabasco sauce (to taste)
• 1 lemon washed, halved, sliced
• Celery sticks with leafy tops, washed to serve
• Sugar to taste
• Celery salt (optional), to taste
• Ground black pepper, to taste



Fill glass ¾ of the way with ice cubes. Add 30mls(1 ½ tablespoons) chilled vodka and about 60mls (¼ cup) chilled tomato juice to almost fill glass. Add a lemon slice, 1 tablespoon lemon juice and a few teaspoons to taste of Worcestershire Sauce. Stir in a pinch each of sugar, celery salt and ground black pepper and a dash of Tabasco Sauce to taste. Add a celery stick to glass. And have yourself a tricky Halloween! 

Need more Halloween inspired recipes? Check out last year’s feature, the overly delicious Vampire Kiss Martini! 

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